Hot Crab! Hot Crab! Hot crab dip anyone?
Crispy potatoes, spicy chorizo, delicate crab and a runny sunny side egg. Yes please.
Something about these piquant little peppers that just cries out for a creamy crab filling. Add some chorizo to keep the theme going and we have another new recipe.
A Spanish inspired play on the extremely popular bucatini carbonara. With the addition of fresh English Peas for a pop of color and texture.
Crab cakes, everyone seems to have their own secret recipe, well here is a unique one for you. Crab and chorizo in a cake together, a match made in, well, not Maryland.
Breakfast for Dinner is definitely one of the dining trends right now. I used a mini cast iron skillet to make an individual frittata, however the recipe is written for a large 12′ skillet, you can easily portion to suit your needs.
Here is a really easy and simple way to make crab empanadas. Using premade pie dough saves allot of time and is almost as good as made from scratch.
A super easy and flavorful creamy tomato soup made with fire roasted toamtoes and finished with some crab and buttery croutons.
The Devil is in the details, well maybe, but the Deviled crab is in these eggs. Easter is coming, do something cool with all those hardboiled eggs.
Shrimp and grits are really popular right now. I love the flavors and think that these crab bites will remind you, but on an elevated level. Crunchy cornmeal crust giving way to a creamy warm center loaded with crab and chorizo. I chose a really easy charred tomato sauce to serve them with.