From the ocean to the dinner plate, our team is committed to providing superior seafood products to distributors, restaurants, and markets all over the world. With a dedicated staff working in nearly ten countries, Newport International strives to reward customers with a seafood experience that they deserve. This constant effort has catapulted the Newport brands to seafood stardom, earning global recognition year upon year. It is with consistent passion and fervor that we continue with our mission: to sustainably produce and import seafood without compromising on quality or taste.
Frank Chow
CEO
Anjan Tharakan
President
Ang Li
Director of Finance
Sales
Craig Hospodor
Senior Vice President of Sales & Marketing
Ernesto Tagle
Director of Sales Foodservice
Tony Kemmitzer
Director of Sales Wholesale
John Cantwell
Corporate Chef
Scott St. Onge
Purchasing and Inventory
Anish Chaudhuri
Director of Quality Assurance
Trish Salazar-Reed
Director of Sales Operations
Barbara Curtin
Accounts Payable
Susan Cherwinski
Accounts Receivable
Carlos Velez
IT Administrator
Tom Rose
Accounting