Warm Crab and Chorizo Dip

Hot Crab! Hot Crab! Hot crab dip anyone?

  • Prep Time: 30m
  • Cook Time: 15m
  • Total Time: 45m


  • 8 ounces Crab meat
  • 1 package (8oz) Cream cheese, softened
  • 1/2 cup Manchego Mornay
  • 1/4 cup Chorizo mix
  • 1/4 cup Sharp Cheddar, shredded
  • 2 tablespoons Scallion, green part, thinly sliced
  • 1 tablespoon Harissa
  • Chips, crostini, crackers or other for serving


  1. Preheat oven to 400⁰. In a large bowl combine the cream cheese, Mornay, chorizo and Harissa and mix until fully combined. Add the crab and scallions and fold to combine. Place the mixture in a baking dish (size depending on individual or shared portion) and sprinkle the shredded Cheddar evenly on top. Place on a baking sheet (in case of any spillover) and bake for about 10 minutes, until the cheese is melted and the dip is bubbling around the edges and heatewd through.

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