A very simple yet cream-less, unique, smooth and creamy corn and leek bisque thickened with rice. Save the crab for the garnish, Sometimes the best use of our crab is to finish the dish, like with this soup, which could easily be exchanged with a premade soup from your favorite brand. Let the crab meat shine and let your guests not only taste the crab but also see it!
One of my favorite crab dishes is crab and corn risotto, except instead of shallots or onions I like to use leeks, their sweet and delicate flavor works extremely well with both the crab meat and the corn. A simple drizzle of some store bought pesto adds a pop of color and flavor. This recipe is to make the risotto, however, if you allow to cool and then cut into portion and sauté crisp on the surface just before serving. I also dust some julienned leeks and dust with a little seasoned flour and fried crisp for some added texture.
Our delicious crab meat is given some Latin flavor in this light and refreshing recipe.
Our favorite crab cake recipe also makes a really great crab stuffing. While everyone does the standard crab stuffed mushrooms or crab stuffed shrimp, we are going a little more unique with a crab stuffed eggplant. Paired with a rustic roasted tomato sauce and finished with a unique, sweet and sour, agro dolce of golden raisins and toasted slivered almonds.
There have been some interesting food trends during the whole quarantine. One of the recent ones has been using a waffle maker everything from a ham and cheese sandwich to cinnamon rolls. It just makes sense to cook a crab cake in a waffle maker for a crab eggs benedict. So here you go Ernesto.
How to make an easy yet exciting salmon dish. A really simple and delicious way to cook fish with almost no risk.
Hot Crab! Hot Crab! Hot crab dip anyone?
Crispy potatoes, spicy chorizo, delicate crab and a runny sunny side egg. Yes please.
Something about these piquant little peppers that just cries out for a creamy crab filling. Add some chorizo to keep the theme going and we have another new recipe.