- Prep Time: 10m
- Cook Time: 20m
- Total Time: 30m
Ingredients
- 16 ounces Lump Crab Meat
- 16 ounces Cream Cheese, softened
- 1/4 cup Mayonnaise
- 2 teaspoons Dijon Mustard
- 1 tablespoon Worcestershire Sauce
- 1/2 cup Sour Cream
- 2 cups Shredded Cheddar Cheese
- 2 Scallion (Green Onion), thinly sliced
- 2 tablespoons Lemon Juice
- 2 teaspoons Seafood Seasoning, like Old Bay Brand
- 2 tablespoons Hot Sauce (like Texas Pete)
Instructions
- Preheat oven to 375°F
- In a large bowl, mix softened cream cheese until smooth.
- Add mayonnaise, sour cream, Dijon mustard, Worcestershire, lemon juice, seafood seasoning, and hot sauce. Mix until combined
- Fold in shredded cheddar cheese.
- Gently fold in crab meat, keeping lumps intact. If using frozen, drain any excess liquid first.
- Transfer to a baking dish and spread evenly.
- Bake uncovered for 20–25 minutes, until hot and bubbly with light browning on top.
- Remove from oven and let rest slightly.
- Sprinkle sliced scallions on top as garnish before serving.
