Creole Crab Cake with Red Cabbage, Sweet Peppers and a Chili-Herb Oil
This recipe combines allot of ideas besides just a great use of our claw meat. It is gluten free, Keto friendly, loaded with healthy vegetables, packed with flavor and the chili-herb oil can be a new go to for a flavor punch to almost any savory dish.
Crab & Artichoke Dip
Some things are meant to go together, like peanut butter and jelly or in this case crab meat and artichokes. For this recipe I recommend our crab claw meat, or as it we call it, the dark meat of the crab. Our most affordable crab is also the most flavorful and can standup to the creamy blend of cheeses and artichoke hearts in this recipe. I grilled some premade naan bread to serve with the hot cheesy dip, but you can serve with your favorite crackers, crostini or even crudite. Perfect for Holiday entertaining!