Claw Curry Patties

Instructions

1. In a bowl add 1 can of claw crabmeat, two eggs, 1/2 cup of flour, a dash of salt and pepper, and fold the ingredients together. Set aside.
2. Use the mixture to create 3-4 oz patties and set aside.
3. Dice your carrots, bell pepper and potatoes.
4. Heat two teaspoons of oil and saute your carrots and potatoes for 5 minutes and set aside.
5. In a separate pan, add 1 teaspoon of oil, saute the garlic and add 2 cups of coconut milk and let it simmer.
6. Once your mixture comes to a simmer add your vegetables, ginger, curry, salt, pepper and sugar. Let your mixture simmer for an additional 8 minutes or until your carrots and potatoes are fork tender.
7. In a separate pan, add 1 teaspoon of oil, and heat your claw patty for 3-5 minutes.
8. Add your claw patties to your coconut milk mixture.
9. Optional, garnish with cilantro and serve.