- Prep Time: 20m
- Cook Time: 15m
- Total Time: 35m
Ingredients
- 1 pound Lump Crabmeat
- Pinch of Old Bay
- 1/4 teaspoon Garlic powder
- 1 teaspoon Honey
- 1 teaspoon Lemon zest
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons Greek yogurt or sour cream
- 1/4 cup Mayonnaise
- 1 tablespoon Parsley, chopped
- 1 tablespoon Fresh dill, chopped
- 2 tablespoons Scallions, thinly sliced
- 1 Celery stalk, finely diced
- 1/3 cup Red bell pepper, finely diced
- 1/2 cup Cucumber, small diced
- 3/4 cup Sweet corn kernels
- Salt & pepper to taste
Instructions
- In a bowl, whisk together mayo, Greek yogurt or sour cream, Dijon Mustard, lemon juice, and honey.
- Add your garlic powder, Old Bay, salt, and pepper.
- Fold in the corn, celery, red pepper, scallions, cucumber, dill, and parsley.
- Gently fold in your crab meat to your mixture.
- Chill 15–20 minutes before serving.
- Serve with lettuce boats or on toasted brioche. Top with lemon zest and garnish with additional parsley.
