Crab Waldorf Stuffed Butternut Squash

Sometimes presenting a classic in a new way is creates an exciting new dish. That and the addition of some of crab meat makes it memorable. Take a classic Waldorf salad, add some crab and fill up a ring shaped cup of slow roasted butternut squash and your guests will say WOW!

Crab & Roasted Fennel Salad

A beautiful, light, seasonal salad which perfectly showcases our crab meat. The flavor of roasted fennel paired with peppery arugula, sweet Cara Cara oranges and a light tarragon vinaigrette make a perfect marriage with our crab that your guests are going to love.

Summer Crab Salad

Our crab is the perfect pairing to upscale your seasonal salads. Whether it is Summer and watermelon, or Fall and roasted butternut squash, your guests will be happy.

Crab Panzanella Salad

Toasted bread soaking up the mix of juices from the diced ripe tomatoes mixed with a light vinaigrette, a classic Summer salad with a little something extra, our delicious crab.

Crab Ravigote

An Old School NOLA classic, based on a traditional French recipe. Emulsified hard boiled eggs give the body to this herbaceous version of a cold crab salad. Simply served with crostini or crudité as dip or even over poached salmon for an elegant Summertime entrée. The combination of herbs is up to you and what is available at the market, or in your herb garden if you are lucky enough to have one!

Crab Horiatiki Salad

A classic Greek salad, aka Horiatiki, does not contain lettuce of any kind. Just tomatoes, bell pepper, cucumber, red onion, feta and a red wine vinaigrette. Well it is tomato season, so now is the perfect time to swap the feta for a little crab in this classic salad!