Killer Crab Salad

  • Prep Time: 20m
  • Total Time: 20m


  • 1 pound Crab Meat (Lump, Backfin or Super Lump preferred)
  • 3 Scallions, thinly sliced
  • 1 Red, Yellow or Orange Bell Pepper, small dice
  • Small Amount of Shredded Cheese Blend
  • 1 teaspoon Dried Parsley
  • 3/4 teaspoon Old Bay Seasoning
  • 1 teaspoon Ground Black Pepper
  • 1 tablespoon + 2 Teaspoons Sugar
  • 1 pinch Paprika
  • 1 teaspoon Celery Seed
  • 3 tablespoons Mayonnaise
  • Cholula Hot Sauce to taste


  1. In a large bowl combine the diced peppers, scallions, cheese and all of the seasonings and mix to combine using a rubber spatula. Add the mayonnaise and hot sauce (to taste) and mix to combine. Add the crab meat and gently fold to combine, being careful not to break up the pieces. Ideally allow to chill under refrigeration for at least 15 minutes before serving. Serve with crackers, pretzel chips or over mixed greens.

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