Something about these piquant little peppers that just cries out for a creamy crab filling. Add some chorizo to keep the theme going and we have another new recipe.
A Spanish inspired play on the extremely popular bucatini carbonara. With the addition of fresh English Peas for a pop of color and texture.
Crab cakes, everyone seems to have their own secret recipe, well here is a unique one for you. Crab and chorizo in a cake together, a match made in, well, not Maryland.
Breakfast for Dinner is definitely one of the dining trends right now. I used a mini cast iron skillet to make an individual frittata, however the recipe is written for a large 12′ skillet, you can easily portion to suit your needs.
Here is a really easy and simple way to make crab empanadas. Using premade pie dough saves allot of time and is almost as good as made from scratch.
A super easy and flavorful creamy tomato soup made with fire roasted toamtoes and finished with some crab and buttery croutons.
The Devil is in the details, well maybe, but the Deviled crab is in these eggs. Easter is coming, do something cool with all those hardboiled eggs.
Shrimp and grits are really popular right now. I love the flavors and think that these crab bites will remind you, but on an elevated level. Crunchy cornmeal crust giving way to a creamy warm center loaded with crab and chorizo. I chose a really easy charred tomato sauce to serve them with.
Hot potato, hot potato. Did you sing the words? Who doesn’t love a good baked potato, or even better, a twice baked potato, or best ever, a twice baked potato stuffed with crab, chorizo and cheese. Over the top, yes please.
There are two major types of croquettes, those with a mashed potato base and those with a béchamel base. Our Spanish style croquettes are the classic béchamel base and these are a bit of a hybrid with a combination of mashed potato enrichened with some of our Manchego Mornay sauce.