Crab and Pimento Cheese Crostini

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Need a quick and simple but craveable and delicious crab appetizer? Well, here you go and it couldn’t be an easier.  Pimento cheese has slowly made it’s way onto menus across the country in recent years. By “just adding crab” you can take it to another level that your guests are going to keep coming back for. For this recipe I used a premade pimento cheese, but feel free to make your own from scratch, maybe add some diced jalapeno for a little kick. These are great as an appetizer or even paired with a cup of soup as a lunch entrée.

Steak Oscar – 8oz Cup Recipe

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I would be hard pressed to think of a better (and relatively easy) way to impress your dinner guests than by serving our beautiful Jumbo Lump crab on top of savory seared filet of beef and roasted asparagus all nestled under a warm blanket of decadent holldandaise sauce. Mic drop.

Classic Crab Cake – 8oz Cup Recipe

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A classic crab cake, the most popular use of our crab. Our 8oz cups of crab help you create a fantastic crab cake that you can portion to the size you like, a little bigger as an entrée, a little smaller for an appetizer or even bite sized as an hors d’oeuvre.

Crab Waldorf Stuffed Butternut Squash

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Sometimes presenting a classic in a new way is creates an exciting new dish. That and the addition of some of crab meat makes it memorable. Take a classic Waldorf salad, add some crab and fill up a ring shaped cup of slow roasted butternut squash and your guests will say WOW!

Crab & Roasted Fennel Salad

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A beautiful, light, seasonal salad which perfectly showcases our crab meat. The flavor of roasted fennel paired with peppery arugula, sweet Cara Cara oranges and a light tarragon vinaigrette make a perfect marriage with our crab that your guests are going to love.