- Prep Time: 15m
- Cook Time: 10m
- Total Time: 25m
Ingredients
- 1 pound Jumbo Lump Crab, thawed and drained
- 1 Bunch scallion/green onion, thinly sliced
- 1 Bottle of IPA Beer (12 oz)
- 1 package Extra sharp cheddar (8 oz) shredded
- 1/4 cup Cornstarch
- 1 tablespoon Dijon mustard
- 1 tablespoon Sugar
- 1 Large cloves of garlic, minced (1 tablespoon)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Lemon juice
- Cholula Hot Sauce, to taste
- 2 teaspoons Old Bay Seasoning
- 1/2 cup Sour Cream
- 2 packages 8 oz. cream cheese
- Pretzel chips for serving
Instructions
- In a mixer add cream cheese and beat until smooth.
- Add the sour cream, Old Bay, hot sauce, lemon juice, Worcestershire, garlic, sugar and mustard. Mix until fully combined.
- Combine the beer with the cornstarch and mix to break up all lumps and add to the mixer. Mix until combined.
- Add the cheese and scallions and mix. Gently fold in the crab.
- Move to either a large pot or an oven safe dish. Heat in pot over medium-low heat until fully heated or baked in oven safe dish at 350⁰ for about 15 minutes until fully heated.