Crab and Chorizo Stuffed Peppadews

Something about these piquant little peppers that just cries out for a creamy crab filling. Add some chorizo to keep the theme going and we have another new recipe.

  • Prep Time: 30m
  • Cook Time: 5m
  • Total Time: 40m


  • 4 ounces Crab meat
  • 1/4 cup Mornay Sauce
  • 2 tablespoons Chorizo mix
  • 2 teaspoons Chives, minced
  • 1 Jar (14oz) Peppadew peppers, drained well
  • 2 tablespoons Manchego, grated (optional)


  1. Preheat oven to 400⁰. In a bowl combine the crab, Mornay, chorizo and chives. Mix very well. Place in a ziptop bag and cut a small piece from one corner of the bag. Pipe the mix into the peppers and place on a parchment lined baking sheet. Heat for about 6 minutes until warmed through. Serve warm.

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