Do you have an award-winning dish you’ve made with our products? Click below to open up and complete the recipe submission form. You could win $250 PLUS Newport International products valued at $150
Visit the Newport International website (www.newportintl.com) during the Contest Period to access the Contest Entry Form. Complete the Contest Entry Form, including your original recipe using Newport International crab meat (Jack’s Catch or Pacific Cove brand). The Newport International Recipe Contest (“Contest”) begins March 1st and ends May 1st. The winner will be announced on June 1st.
To submit your entry, you must agree to these Official Rules and then click “Submit Entry.” . Once an entry is submitted, it cannot be changed, altered or modified. By entering, entrants agree to be bound by these Official Rules.
INTERNET ACCESS AND A VALID E-MAIL ADDRESS ARE REQUIRED TO ENTER.
The Recipe entry must be an original recipe created by the person entering the Contest. The recipe cannot be generated by Artificial Intelligence programs. Recipe must be in English and must contain and clearly state Newport International crab meat (Jack’s Catch or Pacific Cove brand) as one of the ingredients. The recipe must list all ingredients in exact common U.S. household measurements and include step-by-step preparation instructions, and must include cooking times and number of servings. All ingredients must be widely available and found in most grocery stores. Recipe must not include the brand name of any ingredient or the trademark of any manufacturer.
This Contest is open to legal residents of the 50 United States and D.C., 18 years of age or older at time of entry.
Newport International limits recipe contest entries to one per person, per email address.
One Grand Prize, prize of $250 via a Visa gift card, Newport International Products valued at $150. Runner up wins $100 worth of Newport International products. All prizes will be awarded provided they are properly claimed in accordance with these Official Rules and a sufficient number of eligible entries are received and provided further that circumstances permit. Prizes are non-transferable. No cash redemptions or substitutions permitted. Limit one prize per person.
Winners will be notified by telephone and e-mail. By participating in the Contest, entrants agree to release, hold harmless and indemnify Newport International, its affiliates, subsidiaries, officers, employees from and against any and all liability whatsoever for any injuries, losses, harm, damage (including but not limited to property damage, personal injury and/or death), claims, actions, costs and expenses (including without limitation, all attorney’s fees and court costs) arising directly or indirectly from or in connection with their participation in the Contest, acceptance, possession or use/misuse of the prize or participation in any prize-related activity. Winners further acknowledge that the above parties are in no manner responsible or liable for, and specifically disclaim, any warranty, representation or guarantee, express or implied, in fact or in law, relative to any prize or portion thereof, including but not limited to its quality, mechanical condition or fitness for a particular purpose. Submission of a Contest entry grants Newport International and its agents the right to publish, use, adapt, edit and/or modify the Recipe included with the entry in any way. Submission of an entry further constitutes the entrant’s consent to irrevocably assign and transfer to Newport International any and all rights, title and interest in and to the Recipe, including, without limitation, all intellectual property rights. Contest is void outside the 50 United States and D.C. and where prohibited. Newport International reserves the right, at its sole discretion to cancel, terminate, modify or suspend the Contest and determine winners from entries received prior to action taken, or as otherwise deemed fair and equitable by Sponsor. In case of cancelation, winning recipes will be chosen from all eligible entries received prior to the date of cancelation and if circumstances permit.
