Soups On!
As the Winter months are upon us, I find myself in the mood for soup. As the former Corporate Chef of two soup companies, I better know how to make a good one and as the Corporate chef of Newport International, it better have some crab in the recipe! From creamy and rich to light […]
It’s Time For That Holiday Party!
Well, as 2018 is slowly coming to a close everyone is getting ready for those big Holiday parties. If you are looking for that perfect dish to impress your guests, look no further, it is all about the crab! This week the Newport team will be gathering at our company headquarters in beautiful, and hopefully […]
Elvis Has Left The Building
Well we closed out the Fall 2018 Show Season with a bang this year. Over the past almost decade with Newport International we have continued to raise the bar on how we present our crab meat to our customers. Long gone are the days of just serving the crab, or even a crab cake for […]
Did You Say Low Country Crab Ramen???
Alright so I have our new hot and cold dishes all set for the upcoming show season and now I get to be even more creative, you know show them something they have never seen before, maybe never even considered. The idea started when I went on a ramen tour in Japan with my good […]
Crab Queso Anyone?
As we were preparing for the beginning of show season and deciding what dishes we will serving our customers in the following months all across the country, I was busy trying to figure out a new hot dish to serve in place of our tried and true (and always well received) Maryland Style Hot Crab […]
It is Show Season!
Well, we are officially in the midst of our Fall show season. This means allot of planning, allot of travel and allot of work by our entire team. For me it is the opportunity to show just how versatile our delicious crab meat can be. This year we kicked of the season in Houston, Texas. […]
Summer Fancy Foods Show NYC
Last week was the annual East Coast Fancy Foods show held at the Jacob Javits Center in New York City. We do not present our products at this show but I make a point to attend every year to try and keep my finger on the pulse of new and developing trends in the prepared […]
It’s Not Just For Crab Cakes
It has kind of become our mantra at Newport International over the past decade. We all love a good crab cake and it is the most popular application for our crab meat, however, there are so many other exciting, seasonal recipes to showcase our fantastic product. That being said, we are coming into one of […]
A Chef’s Life
A Chef’s Life Today started on a horribly sad note when my wife told me about the passing of Anthony Bourdain just a few minutes after I opened my eyes. I met Anthony back in the 90’s when I was just getting my feet wet in the business. He was cooking at Les Halles where […]
Always have options!
We are always working with our customers to find “the right crab for their application”. All of our crab meat is wild caught, handpicked and hand packed. Whether it is based on price point, taste, texture, visual appeal and performance in a specific recipe or most crucial in the current market, availability of supply. Last […]
