Well we closed out the Fall 2018 Show Season with a bang this year. Over the past almost decade with Newport International we have continued to raise the bar on how we present our crab meat to our customers. Long gone are the days of just serving the crab, or even a crab cake for that matter. We continue to show how versatile an ingredient our crab can be for our customers. From breakfast items to the most sophisticated entrée, from seashore classic like crab bisque to on trend and somewhat left of center items like the low country crab ramen we were serving this season, from Asian to Latin and every cuisine in between, our crab works and your customers will keep coming back. We love what we do and we have the best product in the business to work with. We enjoyed seeing all of you over the past few months and hope you enjoyed the crab! Until next year!