As the Winter months are upon us, I find myself in the mood for soup. As the former Corporate Chef of two soup companies, I better know how to make a good one and as the Corporate chef of Newport International, it better have some crab in the recipe! From creamy and rich to light and fresh crab and soup go hand in hand. From making a recipe from scratch to elevating a premade soup by simply “just adding crab” you can wow your guests every single time. The recipes will keep coming, now go out and get some crab and start cooking!
Soups On!
