Well, as 2018 is slowly coming to a close everyone is getting ready for those big Holiday parties. If you are looking for that perfect dish to impress your guests, look no further, it is all about the crab! This week the Newport team will be gathering at our company headquarters in beautiful, and hopefully sunny, St. Petersburg, Florida. As a company obsessed with providing the best crab meat on the market, I can guarantee you that crab will be on the menu throughout the entire Holiday season. Over the weekend I even got a photo of some killer looking crab cakes that our fearless leader of sales, Craig “Big Hoss” Hospodor, made for his family using his favorite crab cake recipe (which just happens to be mine and readily available on our recipe page). From using our crab as the signature ingredient in a recipe like a crab cake or using it as a garnish to elevate almost any dish on the menu, the result will be the same, happy guests. As a Chef, nothing makes me happier than to watch friends and family enjoy the fruits of our labor and my friends and family seem to really appreciate when crab is part of that experience. From cranberry and crab crostini to roasted parsnip soup with charred jalapeno, pickled apple and crab, the options are only limited by your imagination. Our crab works perfectly in all types of recipes and elevates the party from run of the mill to one you want to grab your phone post photos before you even take that first bite. So, as you are planning that big Christmas or New Year’s shindig, be sure to not forget the crab!
Happiest of Holidays from the entire Newport Team!
Cheers,
Chef John
