A super easy and flavorful creamy tomato soup made with fire roasted toamtoes and finished with some crab and buttery croutons.
Roasted Tomato Bisque with Chorizo and Crab
Crab and Chorizo Stuffed Twice Baked Potato
Hot potato, hot potato. Did you sing the words? Who doesn’t love a good baked potato, or even better, a twice baked potato, or best ever, a twice baked potato stuffed with crab, chorizo and cheese. Over the top, yes please.
Crab Au Gratin
This delicious, creamy hot crab dip is a staple in New Orleans and will be a welcome addition to your table. With the start of Lent, seafood dishes are added to many menus and home meals. This included at my favorite and oldest steakhouse in NOLA, Charlie’s, which was owned by friend, Matt, for years following Katrina. This dip was the only addition or change in their menu in 50 years and became a customer favorite almost overnight. The combination of jumbo lump crab meat, melted cheese and Creole spices take this crab dip to new levels. Served with butter toasted crostini of a good French baguette.
Frozen Jumbo Lump Crab Cake and Stuffing Mix
Our frozen jumbo lump crab meat is the affordable way to add a premium crab dish to your dinner table. Our frozen crab is made with 100% real swimming crab meat and is not only delicious, but also if very affordable as compared to our traditional refrigerated pasteurized crab meat. This recipe is as versatile as it is easy to make. From traditional crab cakes, to crab crusted salmon and shrimp, to crab stuffed artichokes and mushrooms. The options are only limited to your creativity.
Hot & Cheesy Crab Dip & Stuffing
This simple to make hot crab dip is the perfect go to for your next party. It can be simply heated and served as a hot dip with chips or vegetables or it also makes a great stuffing for everything from proteins like fish or chicken or vegetables like peppers or mushrooms.
Crab’scargot
What is the best part of the classic escargot dish, the warm, bubbly garlic and parsley butter of course. Well, although most people love the garlic butter, it is the snails that some might not love. So let’s replace the snails with some of our beautiful jumbo lump crab. A simple, easy recipe first course that your guests will love and will only take minutes to prepare (and can be made ahead and heated when ready to serve). Some toasted baguette for dipping is essential for this one!
Crab Club Sandwich and Avocado Crab Salad
In NJ, where I live, Diners are a way of life and there is one on every major corner. And they all have a club sandwich or a variety of them. Well, this is a next level version of that idea. Buttery toasted brioche bread, lemon scented fresh crab salad, crispy bacon and ripe tomatoes. And instead of the standard fries or side salad I bring you a quick and easy crab and avocado salad with a punch of flavor and color from some quick pickled red onions. One can of crab and 2 dishes for 4. For this recipe I used our Super Lump crabmeat (aka broken jumbo lump), however, any grade will work for these recipes. It’s not just for crab cakes!
Butternut Squash Soup with Crab and Caramelized Apple Salad
An easy seasonal butternut squash soup, upgraded with an easy salad of crab and buttery caramelized apples. Bonus on this dish as the crab salad used as the garnish on the soup is also used (with a few extra ingredients) to make a some delicious crab lettuce wraps or can be served as a plated salad for a welcome Fall lunch.
Crab and Farro Salad
Crab isn’t just for crab cakes! Maybe you have heard me say that once or twice. Well check out this Mediterranean inspired salad with Farro, a delicious ancient grain with a firm texture and nutty flavor. Here we use two really cool, on trend, ingredients, preserved lemon and harissa. A mélange of vegetables, some roasted some raw, toasted pine nut and of course…Crab!
Crabby Beer and Cheese Soup
As the craft beer craze continues to grow across the country, a classic soup from Wisconsin becomes a great way to showcase local artisan beer and cheeses. Now to make it really unique “just add crab”! You can interchange the beer and the cheese to your likening, maybe a big IPA with an extra sharp Cheddar. As with any of our recipes, make it your own, just make sure there is crab!