Our delicious crab meat is given some Latin flavor in this light and refreshing recipe.
Crab cakes seem to be on almost every menu. One of the recent trends is small, crispy, shareable crab cake bites. We took that idea with our classic crab cake recipe and add a crunchy crust of crushed pretzel crumbs and paired it with a warm beer-cheese dipping sauce.
There have been some interesting food trends during the whole quarantine. One of the recent ones has been using a waffle maker everything from a ham and cheese sandwich to cinnamon rolls. It just makes sense to cook a crab cake in a waffle maker for a crab eggs benedict. So here you go Ernesto.
How to make an easy yet exciting salmon dish. A really simple and delicious way to cook fish with almost no risk.
Hot Crab! Hot Crab! Hot crab dip anyone?
Something about these piquant little peppers that just cries out for a creamy crab filling. Add some chorizo to keep the theme going and we have another new recipe.
Here is a really easy and simple way to make crab empanadas. Using premade pie dough saves allot of time and is almost as good as made from scratch.
A super easy and flavorful creamy tomato soup made with fire roasted toamtoes and finished with some crab and buttery croutons.
The Devil is in the details, well maybe, but the Deviled crab is in these eggs. Easter is coming, do something cool with all those hardboiled eggs.