- Prep Time: 10m
- Cook Time: 30m
- Total Time: 40m
Ingredients
- 2 packages White Button or Cremini Mushrooms (8 oz each)
- 1 teaspoon Mustard
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon Old Bay Seasoning
- 1 tablespoon Roasted Red Pepper, small dice
- 1/4 cup Breadcrumbs
- 1/4 cup Mayonnaise
- 1/2 cup Frozen Jumbo Lump Crab, thawed and drained
- 1 cup Italian Dressing
- 2 tablespoons Shredded Parmesan Cheese
Instructions
- Wash mushrooms then remove stems and using a rounded teaspoon hollow out as much of inside of the mushroom as possible, being careful not to break through the sides or the bottom.
- Place the mushrooms in a Ziploc bag and pour over the Italian dressing to cover. Allow to marinate for at least 30 minutes.
- Combine mayonnaise with mustard, Old Bay, Worcestershire, red pepper and cheese.
- Add the crab and gently fold to combine.
- Add the breadcrumbs and gently mix until just combined.
- Remove the mushrooms from the marinade and allow to drain on paper towel.
- Fill each mushroom with the crab mixture and place on a baking sheet.
- Bake at 350⁰ for 20-30 minutes or until golden brown and cooked through.
