Ingredients
- 1 pound pasteurized crab meat, drained
- 1 tablespoon chopped fresh dill or parsley
- 2 Green onions, thinly sliced
- 1/4 cup Finely diced red bell pepper
- 1/2 Diced, celery
- 1/2 tablespoon Seafood Seasoning
- 1 teaspoon Dijon mustard
- 1 tablespoon Fresh lemon juice
- 1/2 cup Mayonnaise
- 1 cup Shredded sharp cheddar cheese
- 12 Slider buns
- Salt & Pepper to taste
Instructions
- In a large bowl, combine mayonnaise, lemon juice, Dijon mustard, and seafood seasoning.
- Stir in the celery, red bell pepper, green onions, fresh herbs, and shredded cheddar.
- Gently fold in the crab meat, keeping the larger pieces intact. Season with salt and pepper to taste.
- Optional lightly butter your buns and toast for 1-2 minutes, until golden. Allow them to cool slightly before adding the crab mixture.
- Spoon the crab mixture generously onto each bun.
- Add the tops and serve immediately, or refrigerate the filling until ready to assemble.
