- Prep Time: 5m
- Cook Time: 15m
- Total Time: 20m
- Serves: 8
- Category: Appetizer, Dip, Featured, Holiday, Jack's Catch And Pacific Cove
Ingredients
- 1 pound Crab Meat
- 1 Lime, juiced
- 1 cup Half & Half
- 2 teaspoons Taco seasoning
- 1/2 tablespoon Chicken base
- 1 Can (4oz) Roasted Jalapeno (optional)
- 2 Cans (4oz ea) Roasted Green Chiles, chopped
- 1 Can Rotel Tomatoes, drained
- 2 cups Shredded Extra Sharp Cheddar Cheese
- 1 package (16oz) Velveeta
- 1 Bunch Cilantro, stems removed, chopped
- 1 Bunch Scallions, green part only, thinly sliced
- Your choice of hot sauce
Instructions
- In a medium sized pot over medium-low heat, add all of the ingredients except the crab, cilantro, and scallions.
- Stir frequently for about 8 minutes and until fully melted and no lumps are present.
- Add the crab meat and gently fold, being careful not to break up the crab
- Allow to the crab to heat through, about 3 minutes.
- Add hot sauce to desired spiciness.
- Transfer to a serving dish.
- Garnish with chopped scallions and cilantro.
- Serve with tortilla chips.
