Jumbo shrimp, which are split and stuffed with a creamy crab stuffing, wrapped in prosciutto and sautéed until crispy on the outside and filled with delicious creamy crab and perfectly cooked shrimp. These are perfect as an appetizer, entrée or to elevate your surf & turf. For a season theme I placed them with on a bed of butternut squash “noodles” with Fuji apples sautéed in brown butter with sage and basil.
Crab stuffed shrimp is one of the most popular menu items out there. Our IQF Jumbo Lump crab is perfect for this application and can help keep your food cost in line. Paired with a rich hollandaise sauce spiked with the smoky and spicy flavor of Chipotle peppers and you’ve got a great start to a seafood feast or a great main course.
Do butterflied jumbo shrimp overflowing with a buttery crab stuffing sound good? Well here is the recipe, along with a light roasted tomato cream sauce to take it to the next level of deliciousness.
Big, juicy roasted mushrooms stuffed with creamy spinach and jumbo lump crab! Perfect as an elegant hors d’oeuvre, an appetizer or even with a grilled piece of salmon or steak as a main course. .
