Well, this year really flew by! We have literally been all over the country this year doing what we do, showing that our crab meat isn’t only the best, we also show you how many exciting ways you can add it to your table. I cannot believe it is already time to switch into Holiday mode, seems like yesterday I was thinking of Summertime recipes for our crab, now I am waiting on the snow to start falling in the Garden State. I’ve cooked up some new ideas of how you can make our delicious crab meat part of your Holiday celebrations. from a simple hors d’oeuvre to an elegant first course or side dish, either way they will be talking about the crab! Let us know some of your favorite ways to share our crab meat with your friends and family.
