Our crab claw meat is the go to for any bold flavored recipe where you need the true crab flavor to come through. As I always say, the claw meat is the chicken thigh of the crab, the dark meat. The pronounced flavor of the crab claw shine in many recipes where the flavor of our other white meat grades like lump and jumbo lump will get lost. As the claw meat has the largest yield of all the grades of crab (over 30% of the total) it is also the most affordable of all of our grades. It is our go to for all bold flavored recipes from Creole to Southwest and everything in between. We will be showcasing different grades of our crab to make sure you are using the right crab for your recipes.