A classic marinade of white miso, mirin, sugar, ginger and garlic on our 4oz salmon. Broiled until it is zed with a deep caramelized crust. Served over a succotash with edamame, corns, bell pepper, onion and scallion. And finished with a sauce loaded with some of our Special crab meat, mirin, soy and butter. Recipes to follow.
- Prep Time: 1h
- Cook Time: 20m
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