I was born in Madison, allot of beer, allot of cheese (and Cheeseheads). Add a little of our crab meat, heat is up and you got a killer dip. Super Bowl can’t come soon enough for this recipe!
Crab & Green Chile Queso – 8oz Cup Recipe
Always one of our most popular “just add crab” recipes and it couldn’t be much easier to make, and then make some more as it will go fast!
Steak Oscar – 8oz Cup Recipe
I would be hard pressed to think of a better (and relatively easy) way to impress your dinner guests than by serving our beautiful Jumbo Lump crab on top of savory seared filet of beef and roasted asparagus all nestled under a warm blanket of decadent holldandaise sauce. Mic drop.
Crab Cocktail Dip – 8oz Cup Recipe
The classic flavor of a crab dipped into spicy cocktail sauce, but turned into a creamy dip that your guests will be craving long after the party has ended.
Maryland Style Hot Crab Dip – 8oz Cup Recipe
A classic warm crab dip served up and down the Eastern seaboard, and for good reason. An easy and delicious way to make the best use of our 8oz crab cups!
Classic Crab Cake – 8oz Cup Recipe
A classic crab cake, the most popular use of our crab. Our 8oz cups of crab help you create a fantastic crab cake that you can portion to the size you like, a little bigger as an entrée, a little smaller for an appetizer or even bite sized as an hors d’oeuvre.
Crab Waldorf Stuffed Butternut Squash
Sometimes presenting a classic in a new way is creates an exciting new dish. That and the addition of some of crab meat makes it memorable. Take a classic Waldorf salad, add some crab and fill up a ring shaped cup of slow roasted butternut squash and your guests will say WOW!
Crab & Roasted Fennel Salad
A beautiful, light, seasonal salad which perfectly showcases our crab meat. The flavor of roasted fennel paired with peppery arugula, sweet Cara Cara oranges and a light tarragon vinaigrette make a perfect marriage with our crab that your guests are going to love.
Crab and Spinach Stuffed Artichokes
It is time for the Holidays and that means Holiday parties. How about the flavors of classic spinach artichoke reinvented with the help of some delicious crab to make an elegant hors d’oeuvre.
Crab & Pumpkin Bisque
It is officially Pumpkin season, all you need to do is drive by our house and see the massive Halloween display to know. Well the sweet, yet earthy flavor of our crab pairs perfectly with sweet yet earthy pumpkin, who would have guessed?