Tilapia, it is seems to be on every menu. It is a very mild, easy to cook and affordable fish. Our 4oz fillets are extra nice, they are clean label, nothing added. As a chef, this makes huge difference as it cooks more naturally than treated product. Because of this I decided to do a somewhat unique “stuffed” tilapia. Place the tilapia fillet around the inside of a ring mold, fill with a classic Maryland style crab cake, drizzle with a little white wine and melted butter. They are roasted in the ring mold until the crab cake is golden brown and delicious and the fish is flaky, delicate and moist. Serve over wilted greens with slow roasted tomatoes and finish with a light white wine sauce and a drizzle of good EVOO.
Crab Stuffed Tilapia
