This is the one you have loved at the shows! Craig’s Killer Crab Salad!  If you heard me telling the story, this crab salad was a “Chef” mistake that turned out to be what is now a ten plus year favorite!

Please note this recipe is made in bulk for a large party or event or as an item for a foodservice establishment. It can be reduced easily by reducing all ingredients by 2/3rds and only using one pound of crab. Enjoy.