I better know how to make a good soup, especially if there is crab in it! This is a very quick and easy version of the classic crab & corn chowder.
A quick, relatively easy and unique spin on tortilla soup!
I always think of New Orleans as a second home and was lucky enough to have attended college there and even actually went class every once in awhile. Classic jambalaya with smoky andouille sausage and sweet crab meat.
Crab cakes are a classic, however, everyone seems to have their own “secret” recipe. This is a little bit fancy!
Do butterflied jumbo shrimp overflowing with a buttery crab stuffing sound good? Well here is the recipe, along with a light roasted tomato cream sauce to take it to the next level of deliciousness.
Toasted baguette slices covered with a light, seasonal crab salad. A perfect recipe for an elegant cocktail party.
Taking my basic risotto recipe and finishing it with a smooth vibrant green puree of sweet peas, fresh crab meat and roasted tomatoes creates a delicious and visually stunning first course, entrée or even elegant side dish.
Crab on a pizza??? Yes, crab on a pizza! But instead of tomato sauce and mozzarella, we use creamy roasted garlic ricotta, slow roasted tomatoes and fresh basil pesto.
Delicate and soft handmade potato gnocchi studded with fresh crab meat and chives. The gnocchi are tossed in a nutty brown butter sauce with roasted seasonal vegetables and set over a pool of fresh pureed asparagus..
These crispy, crunchy risotto balls are filled with crab, corn and creamy ricotta. Paired with a slightly smoky creamy dipping sauce they are the perfect start to an Italian feast.