Avocado toast, just add crab! We have been doing this one for awhile, it is very simple, fresh and extremely delicious. Feel free to use any type of bread you want, rustic multi-grain works very well.
Crabby Avocado Toast
Crab and Potato Hash with Sunnyside Quail Eggs
What could be better than a relaxing Sunday brunch? Well, we take it to the next level by adding some of our delicious crab meat to a potato hash, topping with sunnyside quail eggs and drizzled with a tart and floral Meyer lemon hollandaise sauce. The only thing you are missing is a perfectly spicy Bloody Mary.
Caribbean Crab Chowder
Bahamian or Caribbean Conch Chowder is a menu staple throughout Florida and for good reason. The combination of fresh produce, warm Island spices and a light yet flavorful broth make it perfect for the warm weather that is Florida. The drawback for me is usually the conch meat itself, which instead of being tender and delicate tends to be tough and chewy from being overcooked. I have a simple solution, lose the conch and replace it with our fantastic crab meat!
Crab, Spinach & Artichoke Dip
This is a very version of the classic hot dip with the upscaled addition of our delicious crab meat.
Crab, Sweet Potato and Beet Hash with Poached Egg and Hollandaise
Crab & Corn Pudding
Crab Stuffed Mushrooms
Crab Spanikopita Tarts
Crab & Green Chile Bites
Jumbo Lump Crab Rangoon
