Some recipes are classic, Steak Oscar is on that list. a perfectly seared steak over fresh asparagus and covered with a buttery Béarnaise sauce and jumbo lump crab. This is a classic, no doubt about it!
Do butterflied jumbo shrimp overflowing with a buttery crab stuffing sound good? Well here is the recipe, along with a light roasted tomato cream sauce to take it to the next level of deliciousness.
Big, juicy roasted mushrooms stuffed with creamy spinach and jumbo lump crab! Perfect as an elegant hors d’oeuvre, an appetizer or even with a grilled piece of salmon or steak as a main course. .
Toasted baguette slices covered with a light, seasonal crab salad. A perfect recipe for an elegant cocktail party.
Oversized handmade ravioli filled with crab, corn and creamy ricotta bathed in a zesty ginger butter sauce and toasted pine nuts. A beautiful appetizer or put a few on a plate and garnish with a little more crab for a signature main course.
Taking my basic risotto recipe and finishing it with a smooth vibrant green puree of sweet peas, fresh crab meat and roasted tomatoes creates a delicious and visually stunning first course, entrée or even elegant side dish.
Crab on a pizza??? Yes, crab on a pizza! But instead of tomato sauce and mozzarella, we use creamy roasted garlic ricotta, slow roasted tomatoes and fresh basil pesto.
Delicate and soft handmade potato gnocchi studded with fresh crab meat and chives. The gnocchi are tossed in a nutty brown butter sauce with roasted seasonal vegetables and set over a pool of fresh pureed asparagus..
These crispy, crunchy risotto balls are filled with crab, corn and creamy ricotta. Paired with a slightly smoky creamy dipping sauce they are the perfect start to an Italian feast.
Simply adding crab to a classic recipe is an easy way to create a new signature dish.